One of Indy's
25 Best Restaurants
Indy Monthly magazine
Carmel City Center
71 W City Center Drive
Carmel, IN 46032
Monday 11am - 10pm
Tuesday - Saturday 11am - 11pm
divvy will be closed on Thanksgiving &
re-open at 3pm on Friday, November 28th. We will also be closed Christmas Eve & Christmas Day to allow our employees to spend time with their family and loved ones.
Call for reservations:
divvy is 21 & over
Complimentary Valet Service
at Carmel City Center
Tuesday - Saturday evening
Watch Chef de Cuisine Brock Jenkins on
WISH-TV's Indy Style. 2014 Indy Monthly
Best Restaurant and fried green tomatoes.
Watch Chef de Cuisine Brock Jenkins
on WISH-TV's Indy Style for his
persimmon pudding recipe.
divvy, a locally owned sharing plates restaurant
& bar, encourages tasting new dishes & sharing among friends to create wonderful memories.
divvy, from the owners of Woodys Library Restaurant, Richelle & Kevin 'Woody' Rider, offers a unique dining atmosphere for guests 21 & over. The menu features contemporary American small plates focusing on a dining experience to be shared.
The sharing plates concept simply refers to several smaller courses allowing guests to sample more variety in one meal. Our extensive menu features over 80 small plates in the range of $3.95-$14.95, taster tours for wine, champagne, beer and port and plenty of options for special dietary needs including vegan, gluten-free and lactose-free. In addition to our popular small plates selections, divvy also offers lunch Monday through Saturday 11am - 3pm.
According to owner Kevin 'Woody' Rider, “The name ‘divvy’ was chosen because of the phrase ‘divvy it up.’ We want our guests to enjoy the social atmosphere and the camaraderie of sharing the dining experience with their friends.”
Co-owner and Chef Richelle Rider explains, “I want people with special dietary needs to be able to enjoy dining out and not feel limited. Dining out is something that is needed in life…it is a form of entertainment. I want everyone to enjoy themselves.” Richelle is degreed in nutrition and dietetics and has been named one of “Indy’s Top 10 Chefs.”
All in all, one can expect the unexpected at divvy. “We want divvy to have a dining experience that you won’t find elsewhere,” said Kevin “Woody” Rider. While visitors to divvy may be dining there before or after a performance at the Palladium, the whole shared experience at divvy is intended to be a special event in itself. Patrons can enjoy enchanting views of the Palladium while gathering with friends - staying true to its tagline of “sip, share, savor.”