Interested in planning an event at divvy?
Please contact us for more details. All reservations need to be for guests 18 & over and will have a standard 20% gratuity & sales tax added to the food & beverage purchases. Sample event menus are available at the bottom of the page for download.
Groups up to 35
divvy's semi-private dining area is available for rental with a minimum spend requirement of food and beverage dependent on the time and date of your event. Menu planning options include a pre-selected menu or sharing plates menu for a coursed meal or a sharing station. Please contact us for availability and planning.
Groups up to 65
divvy’s dining area is available for rental with standard rental times of 5:00 pm - 7:30 pm and 8:30 pm - close. Minimum spending requirements of food and beverage are dependent on the time and date of your event; please contact us for availability.
For any size group, divvy offers per person pricing for a pre-selected menu truest to divvy's dining experience. The menus start at $42 for a three course meal that features our popular Chef Tour Boards with a starter and desert. The event menus also include iced tea, soda and coffee.
This information is based on a reservation for the dining area set-up to accommodate a social event and seating for approximately 55 people. For a dinner reception, divvy recommends providing 12-15 pieces per person keeping in mind heartier menu options for the time of the event as well as dessert. The stationary sharing stations are available with approximately 100 servings. This allows you to mix and match options to offer more variety for your guests. The tasting menus offer a great balance of flavors while showcasing divvy's favorite dishes.
Please contact us for availability and details.