Join us November 8th
to celebrate divvy’s first decade
with hand-crafted wines paired
with eight courses of creative cuisine.


​Limited seats available
Call 317-706-0000
to make reservations today!

6:00pm
$100 per person all-inclusive
This is a ticketed event. Limited to 50 tickets.
The tickets are non-refundable,
but transferrable if needed.

Ten Year Celebration Tasting Menu
​AMUSE
warmed brioche rolls, red sea salt, garlic infused butter & sugar peach jam
HONEY BRIE
sliced pears, candied pecan dust, local honey, bee pollen
& edible flower petals paired with Mistinguett Cava Brut
CITRUS SHRIMP CEVICHE
orange, grapefruit, cucumber, cilantro, jalapeno & fresh lime
served with blue tortilla chips paired with Grayson Cellars Chardonnay
FALL SALAD
spinach, golden beets, red grapes, rye berries, dried cranberries,
Parmesan crisp, balsamic glaze & pomegranate vinaigrette
paired with Grayson Cellars Merlot
DUCK FRIED RICE
carrot, broccoli, pineapple, ginger, sesame oil,
teriyaki, wasabi peas & scallions paired with Block Nine Pinot Noir
MOROCCAN LAMB
seared meatballs, spiced tomato broth, feta, crispy chickpeas,
fresh parsley & grilled rustic bread paired with Ghostrunner Red Wine Blend
BBQ PORK BELLY
grilled polenta, vanilla blackberry sauce, white cheddar,
crispy fingerling potatoes & arugula paired with Grayson Cellars Zinfandel
DECONSTRUCTED WELLINGTON
beef tenderloin, smoky red wine glaze, mixed mushroom duxelles,
horseradish puff pastry & fried red lentils
paired with Logan Farrell Cabernet Sauvignon
CHEESECAKE BITES
red velvet cake, white chocolate, strawberry cane sugar
& vanilla bean whipped cream
paired with JP Chenet Sparkling Rose

hosted by Carroll Wine & Spirits and Pavilion Wines

Curbside Wine Sales - limited quantities!

Call 317-706-0000 to order.

Ask if you don't see your favorite listed.
We are happy to look in our inventory.

Thank you for your support!